2021-11-17 产品新闻

酵母扩培 |网络研讨会

用于发酵啤酒的酵母不能一直使用，必须经常更换新鲜酵母。新鲜酵母培养物的培养称为扩培。

Yeast propagation

In this session, our brewery expert Henning Sørensen will give an introduction to yeast propagation, and answer questions such as:

What is involved in the yeast propagation process
What are the stress factors in yeast management
Effectiveness of repumping VS agitation in tank mixing
How to maximum yeast vitality and viability

About our speaker:

Henning Sørensen is Alfa Laval’s Sales & Technology Manager in Yeast Management. He has over 15 years of experience in Brewery solutions, and 3 of which is dedicated to yeast management.

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