Plant-based protein and vegetable processing systems
随着对替代蛋白质需求的不断增长，可靠的湿法分离工艺变得至关重要。这些工艺不仅能提升蛋白质分离物的纯度、营养价值和产量，还能减少能源和水资源的消耗。阿法拉伐（Alfa Laval）的可持续植物基蛋白质加工系统能够提供可靠的性能，同时降低环境影响，确保蛋白质的稳定性、外观、质地、口感和营养价值。
Boost the quality and yield of plant-based protein food and drink products
- Complete utilization of raw material
- High hygiene standards
- High purity, high quality and high yield
- Low energy and water consumption
- Minimized freshwater intake and environmental impact
Turning oilseed crops, such as soybean, rapeseed and sunflower seed, and starch crops, including pea, chickpea, fava bean and mung bean, into high-quality proteins for food and feed requires know-how.
Take advantage of comprehensive, energy-efficient solutions for plant-based protein processing systems from Alfa Laval. From oilseed and starch protein extraction, isolation and purification through to process water recovery, and wastewater treatment, you will discover a sound and sustainable approach to meeting the growing global demand for meat substitutes.
Food and beverage manufacturers turn to Alfa Laval for expertise, service and support to develop, test and optimize vegetable protein processing systems to ensure fast scale-up from pilot- to commercial-scale production.
