如何利用创新技术加快啤酒酿造过程

Beer making requires a number of crucial steps, including the fermentation step where yeast is added to fermentation tanks to transform the sugars into alcohol. This can be a time-consuming process, but Alfa Laval’s Iso-mix technology reduces the time dramatically; depending on the type of beer being brewed, it can cut down the fermentation time by 1-2 days. 

At Carlsberg brewery’s Northampton, UK plant, Alfa Laval technology has contributed to greater throughput and helped the plant meet higher production targets, setting new standards for how beer is made. Alfa Laval offers a number of effective solutions to help breweries improve their productivity and cut down on waste, saving time, money and impact on the environment. 

Alfa Laval’s solutions will help breweries achieve increasingly challenging environmental and financial targets.” JUAN JURADO, FILTRATION & SEPARATION SPECIALIST AT ALFA LAVAL