热带水果加工

放眼全球,各生产企业将数千种不同的热带水果加工成半成品或成品以供批发和零售。 阿法拉伐的专业知识和技术被广泛运用于以各种各样的水果为原料的果汁萃取工艺,它们包括椰子(水、牛奶和奶油)、菠萝、百香果和枣;或从芒果、木瓜、樱桃、石榴和香蕉等各种果泥中萃取果汁的工艺中。

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通过在热带水果加工系统中采用阿法拉伐设备,您能够:

  • 确保便于扩展工厂生产,以满足不断变化的需求
  • 确保生产的果汁和果泥达到国际标准和要求,从而提高销量
  • 始终确保最大程度地加工利用各种水果原料
  • 实现最大的多功能性,降低您对某种或任何作物的依赖
  • 确保出色的工厂可靠性。

Acerola

Vitamin C powerhouse

Acerola is a tropical fruit-bearing shrub or small tree that is also widely known as the Barbados cherry.

The fruit provides relatively large quantities of juice, and is widely regarded as one of the richest sources of vitamin C in the world, providing about ten times the concentration found in oranges. It also has a very high carotene content, as well as including approx. 3% absorbic acid.

These kinds of health and nutrition benefits are making acerola juice increasing popular on world markets as an ingredient in other juice products.

Perceptions are paramount

When processing acerola fruit into juice, Alfa Laval systems and equipment make it much easier for you to retain all the distinctive natural appearance, aroma and mouthfeel, without removing anything that contributes to the juice’s commercially attractive qualities.

The consumer’s perception is paramount. This is why Alfa Laval acerola processing equipment – also used for a wide range of other fruit, including assaya, papaya, guava and mango – focuses on gentle thermal treatment and effective clarification that enhance perceptions of the qualities of this relatively high-vale fruit.

Banana

Worldwide favourite

The banana is a highly nutritional food crop cultivated extensively in both tropical and subtropical regions, for consumption in markets throughout the world. Bananas are normally processed into purée and pulp, as well as banana flavour and powder, banana jam, etc. In processed form, they are widely used in juices, baby food, confectionery, bakery products and dairy products.

The versatile combination of consistency, taste and nutritional benefits makes banana purée a staple component that’s in widespread demand for juice mixes, smoothies and baby foods.

Efficiency counts

Because banana purée is usually considered a low-margin commodity product, commercial success in international markets tends to depend on efficiency and consistency.

Alfa Laval systems are renowned for being efficient, reliable and easy to operate. We can supply you with the specialist equipment you need to boost efficiency and profit margins in producing banana purée.

Systems like ViscoLine tubular heat exchangers and Contherm scraped-surface heat exchangers are ideal for replacing traditional swept-surface equipment, for example.

Lychee

Long-standing popularity

The lychee is the fruit of a tropical and subtropical  tree, and the sole member of the Litchi genus in the soapberry family.

The lychee is the most popular Chinese fruit, and is grown extensively throughout South East Asia, where it has been cultivated for well over a thousand years.

It is widely used in the production of juice products.

Retaining key qualities

Alfa Laval Foodec decanter centrifuges are specially designed to deal with food-industry priorities regarding hygiene and product quality. Unlike traditional high-speed centrifugal separators, these special decanter centrifuges make it easier for you to meet consumer demand for lychee juice with a higher fibre content.

Foodec decanter centrifuges fitted with paring discs also have an important anti-foaming function. Controlling the presence of air helps minimize foaming as well as any risk of oxidation. This in turn helps you retain the colour, flavour and mouthfeel of lychee juice.

Mango

In demand worldwide

The mango is a tropical fruiting tree indigenous to India, but now cultivated in both tropical and subtropical regions for distribution in markets throughout the world.

Mangoes are much in demand for their flavour, fragrance and colour. They are extensively exploited for use as a food as well as purées and juices.

Mango mastery

Alfa Laval provides the technology that enables you to undertake the production of pulp, pulp concentrates, purées, clarified juice and juice concentrates with maximum efficiency. This paves the way to extracting maximum revenue from the pulp and peel.

We also help you deal effectively with individual local problems and issues.

Whatever they may be, we have the mango processing know-how to tackle them.

Tackling black specks

Throughout the world, many mango processing operations are currently confronted with the effects of mango anthracnose fungal infections, more colloquially known as black speck.

Alfa Laval systems, including Foodec decanter centrifuges designed to maintain exceptional hygiene standards and prevent oxidation, have achieved exceptional results in dealing with this problem. This can help any mango processing operation tackle this important challenge.

Improving efficiency

Alfa Laval technologies enable you to achieve significant improvements in both quality and efficiency benchmarks for mango juice production.

With the help of a comprehensive range of the world's most effective systems, you can produce export-standard mango juice with even better quality and at even more competitive prices.

百香果

适应变化

百香果有 500 多个品种,其中 50 种可以食用,但通常只有两种被认为具有重要的商业价值。

黄百香果主要生长在厄瓜多尔,每公顷产量最高,是生产果汁和浓缩果汁的主要品种。

独特特性

百香果的香气和味道都十分浓郁,人们通常认为其太过浓烈,不能用于纯百香果汁。

但这样的独特特性恰恰让百香果汁成为了其他果汁饮料、果肉饮料和热带混合果汁的理想配料。

在果汁中,百香果是唯一不能用其他东西替代的成分。因此,高品质的浓缩百香果汁具有极高的市场价值。

领先世界

然而,百香果浓郁的风味和香气却极易受损。因此,加工过程必须要快速、控制精细,并将热应力降到最低。这就要求设备达到卓越标准。

迄今为止,阿法拉伐是将百香果加工成出口品质果汁系统和设备的全球主要供应商,也是应用高效技术加工百香果汁等极易受损、香气敏感的果汁的先驱。

此类技术包括全套的换热器、碟片离心机、卧螺离心机、蒸发器、澄清器以及芳香回收和脱气的设备。

菠萝

逐渐变化的需求

市场对菠萝汁的需求正在逐步变化。以前的重点是提供果肉含量较低的透明果汁,无论在过去还是现在,高速碟片离心机都能高效完成这项工作。

然而,现在的商业焦点日益转向果肉含量高得多的菠萝汁,这反映了消费者的需求模式和健康意识。处理高果肉含量菠萝汁最简单、最具成本效益的方法,就是采用该领域的市场领导者阿法拉伐所提供的先进卧螺离心机技术。

提供关键功能

在提高菠萝汁加工设备的效率和盈利能力上,阿法拉伐技术可发挥关键作用。我们提供各种易于集成的系统,是将任何生产设施提升到新水平的理想选择。

AlfaVap 升膜板式蒸发器结构紧凑、维护成本低,使浓缩高固体含量的果汁成为可能。

对于高价值果汁产品来说,保持色泽和香气至关重要。Foodec 卧螺离心机配有削片,提供了重要的消泡功能。控制空气的存在有助于降低起泡等可能影响品质的氧化风险。

芳香回收

阿法拉伐在芳香回收方面有着悠久传统。这在将菠萝加工成果汁的过程中起着重要作用。